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Gluten-Free Slow Cooker Cheeseburger Soup

Gluten-Free Slow Cooker Cheeseburger Soup

Make this delicious and easy Gluten-Free Slow Cooker Cheeseburger Soup!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 4 hours 20 minutes

Total Time: 4 hours 45 minutes

Servings: 8 serving

Calories: 457 kcal per serving

Ingredients

  • 4 Cups - Golden Potatoes
  • ½ Cups - Red Onions
  • ½ Cups - Carrots
  • 2 Tsps - Italian Seasoning
  • 1 Tsp - Dried Parsley
  • 3 ½ Cups - Chicken Broth
  • 1 lb - ground beef
  • 1 Tsp - Salt
  • 1 Tsp - Paprika
  • ½ Tsps - Ground Pepper
  • 8 Tbsps - Salted Butter
  • ¼ Cups - Gluten-Free All-Purpose Flour or Regular Flour
  • 2 Cups - Milk
  • 1 ½ Cups - Cubed Colby Jack Cheese
  • 6 Strips - Bacon

Instructions

  1. Add the potatoes, chopped onions, shredded carrots, Italian seasoning, dried parsley, and chicken broth to a 6-quart slow cooker.
  2. Mix up all ingredients. Cover and Cook on HIGH for 3-4 hours. The potatoes should have an internal temperature of 195°F or higher to be tender.
  3. 30 minutes before serving, add 2 tbsp of butter if using a non-stick pan, ground beef, salt, paprika, and pepper to the skillet.
  4. Use a heat-proof spoon to break the ground beef into small pieces, cook until the beef is no longer pink, and set aside.
  5. In a small saucepan, melt 6 tablespoons of butter.
  6. Add the flour and whisk to create a thick paste.
  7. Pour in the milk and continue to whisk.
  8. Bring to a simmer and cook for 4-5 minutes or until desired thickness.
  9. Add the roux to the potatoes in the slow cooker.
  10. Add in the cooked ground beef, cheese, and chopped bacon.
  11. Mix well and cover for 15-20 minutes or until cheese is fully melted.
  12. Serve and Enjoy!

Nutrition

Energy: 457 kcal | Total Fat: 36 g | Saturated: 18 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 113 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 4 g | Proteins: 24 g | Sodium: 1,232 mg | Polyunsaturated: 2 g | Monounsaturated: 12 g

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