- HP
- LF
- LC
Gluten-Free Slow Cooker Chicken Tacos
Make easy Gluten-Free Slow Cooker Chicken Tacos with this shredded chicken plus a few toppings!
Ingredients
Instructions
- Step 1
Spray the pot of the slow cooker with nonstick cooking spray or line with a slow cooker liner.
- Step 2
Place the chicken in the bottom of the pot.
- Step 3
Evenly sprinkle the chicken with the taco seasoning.
- Step 4
Evenly sprinkle dry ranch seasoning mix over the chicken and taco seasoning.
- Step 5
Pour the salsa evenly over the chicken.
- Step 6
Cover with the lid and cook on LOW for 6-8 hours or until the internal temperature of the chicken reaches at least 165°F.
- Step 7
Once cook time is complete, carefully move the chicken to another bowl and shred the chicken.
- Step 8
Serve on tortillas or taco shells with your favorite toppings.
Tips & Tricks
Per serving
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