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Gluten-Free Slow Cooker Chicken Tacos

Gluten-Free Slow Cooker Chicken Tacos

Make easy Gluten-Free Slow Cooker Chicken Tacos with this shredded chicken plus a few toppings!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 8 serving

Calories: 155 kcal per serving

Ingredients

  • 4 - Boneless
  • 2 Tbsps - Taco Seasoning
  • 1 Packet - Ranch Dry Seasoning Mix
  • 2 Cups - Salsa
  • Toppings

Instructions

  1. Spray the pot of the slow cooker with nonstick cooking spray or line with a slow cooker liner.
  2. Place the chicken in the bottom of the pot.
  3. Evenly sprinkle the chicken with the taco seasoning.
  4. Evenly sprinkle dry ranch seasoning mix over the chicken and taco seasoning.
  5. Pour the salsa evenly over the chicken.
  6. Cover with the lid and cook on LOW for 6-8 hours or until the internal temperature of the chicken reaches at least 165°F.
  7. Once cook time is complete, carefully move the chicken to another bowl and shred the chicken.
  8. Serve on tortillas or taco shells with your favorite toppings.

Nutrition

Energy: 155 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 73 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 3 g | Proteins: 24 g | Sodium: 768 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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