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Gluten-Free Slow Cooker Jalapeno Popper Dip

Gluten-Free Slow Cooker Jalapeno Popper Dip

Gluten-Free Slow Cooker Jalapeno Popper Dip is the best party dip that is easy to make in the slow cooker or Crockpot, and it packs a spicy kick with creamy cheese.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 10 serving

Calories: 261 kcal per serving

Ingredients

  • 2 ounce - Cream Cheese
  • 1 teaspoon - Paprika
  • 1 teaspoon - Onion Powder
  • 1 Cup - Sharp Cheddar Cheese
  • 1 ¼ Cups - Sour Cream
  • 1 Cup - Colby Jack Cheese Cubes
  • 6–8 Slice - Bacon
  • 1 Cup - Jalapeno

Instructions

  1. Add the cream cheese, paprika, onion powder, shredded sharp cheddar cheese, sour cream, Colby jack cheese cubes, bacon, and jalapeno to the slow cooker.
  2. Cover the slow cooker and cook on LOW for 1 hour and 30 minutes to 2 hours, mixing every 30 minutes.
  3. Once it is melted and creamy, turn off the slow cooker.
  4. Serve with chips and enjoy.

Nutrition

Energy: 261 kcal | Total Fat: 22 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 68 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 2 g | Proteins: 13 g | Sodium: 445 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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