- HP
- LS
- LC
Gluten-Free Slow Cooker Marry Me Chicken
Make this creamy, comforting Gluten-Free Slow Cooker Marry Me Chicken with delicious tender chicken and a cream sauce.
Ingredients
Instructions
- Step 1
In a large skillet over medium-high heat, add olive oil.
- Step 2
Sprinkle half the garlic powder, onion powder, salt, and lemon pepper on the chicken breast. Place the seasoned side down in the skillet and brown for 2 minutes.
- Step 3
While the chicken breasts are browning, sprinkle the remaining seasoning on the other side.
- Step 4
Flip the chicken breasts and brown for 2 minutes. If the chicken breasts are really thick, you can brown for 2 1/2 - 3 minutes.
- Step 5
Take the chicken out of the skillet and place in the slow cooker.
- Step 6
In the skillet over medium-high heat, add the butter.
- Step 7
Once butter is melted, whisk in the flour. Mix until you have a paste.
- Step 8
Add the chicken broth and mix well.
- Step 9
Whisk in the cream.
- Step 10
Add the Italian seasoning, salt, pepper, and chili powder. Mix this well.
- Step 11
Add in the sundried tomatoes. Mix well.
- Step 12
Pour the sauce into the slow cooker.
- Step 13
Cover and cook on HIGH for 2 1/2-3 hours or LOW for 5-6 hours. The chicken internal temperature should be at least 165°F.
- Step 14
Add the grated parmigiano, mix well.
- Step 15
Serve and Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
