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Gluten-Free Slow Cooker Marry Me Chicken

Gluten-Free Slow Cooker Marry Me Chicken

Make this creamy, comforting Gluten-Free Slow Cooker Marry Me Chicken with delicious tender chicken and a cream sauce.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 3 hours 15 minutes

Total Time: 3 hours 30 minutes

Servings: 6 serving

Calories: 509 kcal per serving

Ingredients

  • 2 Tbsps - Olive Oil
  • 2 Pounds - Boneless, Skinless Chicken Breast
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Onion Powder
  • 1 Tsp - Salt
  • ½ Tsps - Lemon Pepper
  • 4 Tbsps - Butter
  • 4 Tbsps - Gluten-Free All-Purpose Flour
  • 2 Cups - Chicken Broth
  • 1 Cup - Heavy Cream
  • 2 Tsps - Italian Seasoning
  • ½ Tsps - Salt
  • ½ Tsps - Ground Black Pepper
  • ¼ Tsps - Chili Powder
  • ½ Cups - Sundried Tomatoes
  • ½ Cups - Fresh Grated Parmigiano Cheese
  • Fresh Parsley

Instructions

  1. In a large skillet over medium-high heat, add olive oil.
  2. Sprinkle half the garlic powder, onion powder, salt, and lemon pepper on the chicken breast. Place the seasoned side down in the skillet and brown for 2 minutes.
  3. While the chicken breasts are browning, sprinkle the remaining seasoning on the other side.
  4. Flip the chicken breasts and brown for 2 minutes. If the chicken breasts are really thick, you can brown for 2 1/2 - 3 minutes.
  5. Take the chicken out of the skillet and place in the slow cooker.
  6. In the skillet over medium-high heat, add the butter.
  7. Once butter is melted, whisk in the flour. Mix until you have a paste.
  8. Add the chicken broth and mix well.
  9. Whisk in the cream.
  10. Add the Italian seasoning, salt, pepper, and chili powder. Mix this well.
  11. Add in the sundried tomatoes. Mix well.
  12. Pour the sauce into the slow cooker.
  13. Cover and cook on HIGH for 2 1/2-3 hours or LOW for 5-6 hours. The chicken internal temperature should be at least 165°F.
  14. Add the grated parmigiano, mix well.
  15. Serve and Enjoy!

Nutrition

Energy: 509 kcal | Total Fat: 33 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 184 mg | Total Carbs: 13 g | Fiber: 2 g | Sugars: 5 g | Proteins: 40 g | Sodium: 1,169 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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