- LS
Gluten-Free Slow Cooker Meatball Stroganoff
Make a creamy, delicious Gluten-Free Slow Cooker Meatball Stroganoff using simple ingredients!
Original sourcemommyhatescooking.com/gluten-free-slow-cooker-meatball-stroganoff
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Add the garlic cloves, mushroom, onion, salt, pepper, dry soup mix, beef broth, cream of mushroom, and mustard to the slow cooker. Mix well so it's evenly distributed.
- Step 2
Add in the frozen meatballs, and stir to coat them.
- Step 3
Cover and cook for 3 hours on HIGH or 4-5 hours on LOW.
- Step 4
After cooking time is complete, stir in the sour cream, and whisk this in well to combine.
- Step 5
Serve over cooked egg noodles.
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Tips & Tricks
Nutrition
Per serving
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