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Gluten-Free Slow Cooker Meatball Stroganoff

Gluten-Free Slow Cooker Meatball Stroganoff

Make a creamy, delicious Gluten-Free Slow Cooker Meatball Stroganoff using simple ingredients!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 8 serving

Calories: 643 kcal per serving

Ingredients

  • 2 Cloves - Garlic
  • 2 Cups - Mushrooms
  • 1 Cup - White Onion
  • 1 Tsp - Salt
  • ½ Tsps - Ground Black Pepper
  • 2 Tbsps - Gluten-Free Dry Onion Soup Mix
  • 1 ½ Cups - Beef Broth
  • 1 Cans - Gluten-Free Cream of Mushroom Soup
  • 1 Tbsp - Dijon Mustard
  • 2 Pounds - Gluten-Free Frozen Meatballs
  • 1 Cup - Sour Cream
  • 16 ounce - Gluten-Free Egg Noodles

Instructions

  1. Add the garlic cloves, mushroom, onion, salt, pepper, dry soup mix, beef broth, cream of mushroom, and mustard to the slow cooker. Mix well so it's evenly distributed.
  2. Add in the frozen meatballs, and stir to coat them.
  3. Cover and cook for 3 hours on HIGH or 4-5 hours on LOW.
  4. After cooking time is complete, stir in the sour cream, and whisk this in well to combine.
  5. Serve over cooked egg noodles.

Nutrition

Energy: 643 kcal | Total Fat: 35 g | Saturated: 13 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 140 mg | Total Carbs: 56 g | Fiber: 5 g | Sugars: 7 g | Proteins: 27 g | Sodium: 1,331 mg | Polyunsaturated: 6 g | Monounsaturated: 13 g

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