- GF
- LS
- LC
Gluten-Free Slow Cooker Taco Meat
Make a batch of slow cooker taco meat that's naturally gluten-free and easy to make for taco night!
Ingredients
Instructions
- Step 1
Prepare the taco seasoning and use 2 Tbsp OR use 1 Package of Store-Bought Taco Seasoning. Store leftover homemade seasoning in an airtight container in the pantry. The recipe for seasoning above makes 1/2 cup.
- Step 2
In a large skillet on medium-high heat, brown and drain the ground beef.
- Step 3
Once drained place into a 6-quart slow cooker.
- Step 4
Top the beef evenly with taco seasoning, black beans, salsa, and water.
- Step 5
Stir the ingredients to combine.
- Step 6
Cover and cook on LOW for 6 hours or HIGH for 3 Hours.
- Step 7
Use a spoon or meat grinder to break up the meat into a fine texture before serving.
- Step 8
Serve in taco shells with toppings of choice.
Tips & Tricks
Per serving
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