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Gluten-Free Slow Cooker White Chicken Chili
Gluten-Free Slow Cooker White Chicken Chili with Northern Beans, easy to make this set-it and forget-it meal.
Ingredients
Instructions
- Step 1
Using a 6-quart slow cooker, add the cooked chicken, beans without draining, chicken broth, diced tomatoes, onion, chili powder, and cumin. Stir well to combine.
- Step 2
Cover and cook on LOW for 8 hours. (It can be served anytime after 6 hours.)
- Step 3
After 6-8 hours of cooking, remove the lid, remove about 1-2 tablespoons of broth and add to a small bowl, whisk in the flour to create a roux.
- Step 4
Whisk the roux into the chili, cover, and let it sit on WARM for 30 minutes before serving.
- Step 5
Serve.
Tips & Tricks
Per serving
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