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Gluten-Free Slow Cooker White Chicken Chili

Gluten-Free Slow Cooker White Chicken Chili

Gluten-Free Slow Cooker White Chicken Chili with Northern Beans, easy to make this set-it and forget-it meal.

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 226 kcal per serving

Ingredients

  • 2 Cups - Chicken
  • 2 - Gluten-Free Northern Beans
  • 14 ½ oz Cans - of Chicken Broth
  • 14 ½ oz Cans - of Diced Tomatoes with Green Chilies
  • ¼ Cups - White Onion
  • 1 Tsp - Chili Powder
  • 1 Tsp - Cumin
  • 3 Tbsps - All-Purpose Flour or Gluten-Free All-Purpose Flour

Instructions

  1. Using a 6-quart slow cooker, add the cooked chicken, beans without draining, chicken broth, diced tomatoes, onion, chili powder, and cumin. Stir well to combine.
  2. Cover and cook on LOW for 8 hours. (It can be served anytime after 6 hours.)
  3. After 6-8 hours of cooking, remove the lid, remove about 1-2 tablespoons of broth and add to a small bowl, whisk in the flour to create a roux.
  4. Whisk the roux into the chili, cover, and let it sit on WARM for 30 minutes before serving.
  5. Serve.

Nutrition

Energy: 226 kcal | Total Fat: 13 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 61 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 2 g | Proteins: 17 g | Sodium: 504 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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