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Gluten-Free S’mores Brownies

Gluten-Free S’mores Brownies

Make a fabulous batch of Gluten-Free S'mores Brownies in minutes with pantry ingredients!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 308 kcal per serving

Ingredients

  • 1 Package - Gluten-Free Graham Crackers
  • 2 Cups - Mini Marshmallows
  • 1 - Hershey's Chocolate Bar
  • 1 Box - Gluten Free Fudge Brownie Mix
  • oil
  • Eggs
  • Water

Instructions

  1. Preheat the oven to 350°F.
  2. Prepare the brownie mix as instructed on the package and then set aside.
  3. Spray a 9x9 dish with nonstick cooking spray or cover with parchment paper.
  4. Crumble up about 8 graham crackers.
  5. Coat the bottom of the pan with about half of the crumbled graham crackers.
  6. Pour the brownie mix evenly on top of the crumbled cookies.
  7. Bake for 30-40 minutes or until when a toothpick is inserted it comes out clean. The baking time will depend on the brownie mix that you are using, be sure to read the box for the baking times.
  8. Remove from the oven and top with the marshmallows, remaining cookie crumbs, and pieces of chocolate bar.
  9. Put back in oven for another 5-10 minutes until marshmallows are slightly browned.
  10. Serve.

Nutrition

Energy: 308 kcal | Total Fat: 17 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 24 mg | Total Carbs: 39 g | Fiber: 0 g | Sugars: 9 g | Proteins: 3 g | Sodium: 160 mg | Polyunsaturated: 5 g | Monounsaturated: 6 g

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