- VE
- GF
Gluten-Free Strawberry Cobbler
Make the most delicious Gluten-Free Strawberry Cobbler using fresh strawberries and whipped topping!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Butter a 9x13 baking dish or use cooking spray and set aside.
- Step 3
Add the melted butter to the dish.
- Step 4
In a large mixing bowl, add the strawberries and granulated sugar, mix well to coat.
- Step 5
Pour the strawberries in the baking dish over the butter, do not mix. Set aside.
- Step 6
In a separate bowl, mix the flour, salt, and baking powder until combined.
- Step 7
Add the brown sugar and continue to mix well.
- Step 8
Add the milk, maple syrup, and vanilla extract until combined.
- Step 9
Pour the mixture evenly over the strawberries but do not mix.
- Step 10
Bake in a preheated oven for 35-40 minutes until golden brown on top and edges are set.
- Step 11
Cool for 10 minutes and serve.
Tips & Tricks
Per serving
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