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Gluten-Free Strawberry Cobbler

Gluten-Free Strawberry Cobbler

Make the most delicious Gluten-Free Strawberry Cobbler using fresh strawberries and whipped topping!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 serving

Calories: 269 kcal per serving

Ingredients

  • ½ Cups - Salted Butter
  • 4 Cups - Fresh Strawberries
  • ⅓ Cups - Granulated Sugar
  • 1 ½ Cups - Gluten-Free All-Purpose Flour
  • 2 teaspoon - Baking Powder
  • ¼ teaspoon - Salt
  • ⅓ Cups - Light Brown Sugar
  • 1 Cup - Milk
  • 2 Tbsps - Maple Syrup
  • 1 teaspoon - Vanilla Extract

Instructions

  1. Preheat the oven to 350°F.
  2. Butter a 9x13 baking dish or use cooking spray and set aside.
  3. Add the melted butter to the dish.
  4. In a large mixing bowl, add the strawberries and granulated sugar, mix well to coat.
  5. Pour the strawberries in the baking dish over the butter, do not mix. Set aside.
  6. In a separate bowl, mix the flour, salt, and baking powder until combined.
  7. Add the brown sugar and continue to mix well.
  8. Add the milk, maple syrup, and vanilla extract until combined.
  9. Pour the mixture evenly over the strawberries but do not mix.
  10. Bake in a preheated oven for 35-40 minutes until golden brown on top and edges are set.
  11. Cool for 10 minutes and serve.

Nutrition

Energy: 269 kcal | Total Fat: 13 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 33 mg | Total Carbs: 44 g | Fiber: 2 g | Sugars: 23 g | Proteins: 2 g | Sodium: 184 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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