Name: Gluten Free Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American

Organically Addison Verified

October 26, 2025

11 Ingredients

EASY

This gluten free stuffing recipe is the best! It is filled with warm and hearty flavors and varying textures. This homemade stuffing is great for Thanksgiving, Christmas and family dinners. It is moist, crunchy, a touch sweet and savory!

From the Cook

1/7

Gluten Free Stuffing

Organically Addison Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Grease a 9 inch by 13 inch pan with nonstick spray or butter.

Heat a large skillet over medium heat. Add in 2 tablespoons butter, chopped onion, chopped celery, and chopped apple.

Cook for 5 to 6 minutes, stirring often.

Then, add cooked rice to the skillet. Stir to combine. Turn heat off.

Add walnuts, dried cranberries, fresh herbs and croutons to the skillet. Stir to combine. If desired, sprinkle a little sea salt on top.

Pour this mixture down into the greased pan. Pour broth on top. Cut the remaining 2 tablespoons butter into small cubes. Place butter on top.

Bake for 40 to 45 minutes or until baked through.

Finally, remove from oven. Serve!

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.