Gluten Free Stuffing

This gluten free stuffing recipe is the best! It is filled with warm and hearty flavors and varying textures. This homemade stuffing is great for Thanksgiving, Christmas and family dinners. It is moist, crunchy, a touch sweet and savory!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: 384 kcal per serving

Ingredients

½ - white onion
2 stalks - celery
1 - apple
4 tablespoons - unsalted butter
2 cups - wild rice
¾ cup - walnuts
⅔ cup - dried cranberries
1 tbsp - fresh herbs
4 cups - gluten free croutons
2 cups - chicken broth
sea salt

Instructions

First, preheat oven to 350 degrees Fahrenheit. Grease a 9 inch by 13 inch pan with nonstick spray or butter.
Heat a large skillet over medium heat. Add in 2 tablespoons butter, chopped onion, chopped celery, and chopped apple.
Cook for 5 to 6 minutes, stirring often.
Then, add cooked rice to the skillet. Stir to combine. Turn heat off.
Add walnuts, dried cranberries, fresh herbs and croutons to the skillet. Stir to combine. If desired, sprinkle a little sea salt on top.
Pour this mixture down into the greased pan. Pour broth on top. Cut the remaining 2 tablespoons butter into small cubes. Place butter on top.
Bake for 40 to 45 minutes or until baked through.
Finally, remove from oven. Serve!

Nutrition