Gluten Free Tomato Soup

This gluten free tomato soup is so warm and cozy! This easy one skillet recipe is incredibly flavorful. It is packed with nutrients, healthy ingredients, and veggies. This homemade tomato soup is savory, hearty, and great for lunch and dinner!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 2 servings

Calories: 346 kcal per serving

Ingredients

2 tablespoons - olive oil
1 - potato
2 - carrots
½ cup - sweet onion
1 tbsp - garlic
28 ounces - tomatoes
2 cups - vegetable broth
½ tsp - sea salt
½ tsp - ground pepper
fresh herbs

Instructions

First, add olive oil, chopped potato, chopped carrots, diced onion and minced garlic to a large skillet over medium heat. Cook for 4 to 5 minutes or until onions have softened.
Then, add in remaining ingredients. Bring to a boil.
Boil for 10 minutes, stirring occasionally to prevent burning.
Turn heat down to low medium. Simmer for at least 15 minutes or until potatoes and carrots have completely softened and no longer firm.
Add everything to a blender or food processor. Blend until smooth and creamy.
Finally, pour soup into bowls. Garnish with fresh herbs if desired.

Nutrition