From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/18
Instructions
1
First, in a large mixing bowl, whisk together the gluten free flour, salt, and baking powder until well combined.
2
Add the olive oil to the flour mixture and mix it in with a fork or your hands until the mixture becomes crumbly.
3
Gradually add warm water to the mixture, starting with ½ cup, and mix well. Continue adding water, 1 tablespoon at a time, until the dough comes together and is soft and pliable. The dough should not be too dry or too sticky.
4
Transfer the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth.
5
Divide the dough into equal-sized portions. The number of portions will depend on the size of tortillas you prefer.
6
Take each portion of dough and roll it into a ball. Flatten the ball with your hands.
7
Place a sheet of parchment paper on the countertop and dust it with gluten-free flour.
8
Put the flattened dough on the parchment paper and cover it with another sheet of parchment paper. Using a rolling pin, roll out the dough into a thin, round tortilla shape. If the dough sticks to the rolling pin or parchment paper, dust it with more gluten free flour.
9
Next, heat a non-stick skillet or griddle over medium heat.
10
Carefully transfer the rolled-out tortilla onto the preheated skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla puffs slightly and has golden brown spots. Adjust the cooking time accordingly to achieve your desired level of doneness.
11
Remove the cooked tortilla from the skillet and place it on a plate. Repeat the process with the remaining portions of dough, rolling out and cooking each tortilla individually.
12
Finally, serve the gluten free tortillas warm or let them cool for later use.
My Calorie Intake
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Tips & Tricks (5)
- Rest Your Dough 🧘Let the dough rest for 10-15 minutes after mixing before rolling; this allows the gluten-free flour to fully hydrate and makes the dough much easier to work with and prevents cracking.
- Use Parchment Between Tortillas 📄Place parchment paper between each rolled tortilla before cooking to prevent sticking and ensure they stay separate and flexible.
- Master the Griddle Temperature 🔥Use medium to medium-high heat on your griddle or skillet; too hot causes burning and brittleness, while too cool results in dense, undercooked tortillas that won't develop proper flexibility.
- Brush with Olive Oil While Warm 🫒Immediately brush each finished tortilla with warm olive oil while still on the griddle to enhance softness, prevent drying, and create that authentic authentic Mexican texture.
- Store in a Damp Towel 🧺Wrap warm tortillas in a damp kitchen towel and keep them in a closed container; this traps steam and keeps them soft and pliable for up to 2 hours.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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