- VE
Gluten Free White Chocolate Macadamia Nut Cookies
The easiest and most delicious White Chocolate Macadamia Nut Cookies, with simple ingredients!
Ingredients
Instructions
- Step 1
Preheat oven to 375°F.
- Step 2
Combine all ingredients in order in a large mixing bowl or stand mixer, folding in the white chocolate chips and macadamia nuts. Continue to mix until the dough is formed.
- Step 3
Drop in tablespoonfuls on a parchment-lined cookie sheet about 2 inches apart.
- Step 4
Bake for 10-12 minutes. Note - shorter time for a softer cookie, longer for a crunchy cookie.
- Step 5
Carefully remove and let cool on the baking sheet for 5 minutes. They will continue to harden as they cool.
- Step 6
Carefully transfer to a wire rack to fully cool and serve.
Tips & Tricks
Per serving
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