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Gluten Free White Chocolate Macadamia Nut Cookies

Gluten Free White Chocolate Macadamia Nut Cookies

The easiest and most delicious White Chocolate Macadamia Nut Cookies, with simple ingredients!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 36 serving

Calories: 168 kcal per serving

Ingredients

  • 2 ¼ Cups - Gluten Free All Purpose Flour or Regular Flour
  • 1 Tsp - Baking Soda
  • 1 Tsp - Salt
  • 1 Cup - Unsalted Butter
  • ¾ Cups - Granulated Sugar
  • ¾ Cups - Packed Brown Sugar
  • 2 - Eggs
  • 1 Tsp - Vanilla Extract
  • 1 ½ Cups - White Chocolate Chips
  • ¾ Cups - Macadamia Nuts

Instructions

  1. Preheat oven to 375°F.
  2. Combine all ingredients in order in a large mixing bowl or stand mixer, folding in the white chocolate chips and macadamia nuts. Continue to mix until the dough is formed.
  3. Drop in tablespoonfuls on a parchment-lined cookie sheet about 2 inches apart.
  4. Bake for 10-12 minutes. Note - shorter time for a softer cookie, longer for a crunchy cookie.
  5. Carefully remove and let cool on the baking sheet for 5 minutes. They will continue to harden as they cool.
  6. Carefully transfer to a wire rack to fully cool and serve.

Nutrition

Energy: 168 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 24 mg | Total Carbs: 19 g | Fiber: 0 g | Sugars: 13 g | Proteins: 2 g | Sodium: 124 mg | Polyunsaturated: 0 g | Monounsaturated: 4 g

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