From the Cook
From the Cook
From the Cook
1/4
Gnocchi Hearts in Creamy Pink Sauce
Instructions
1
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Boil potatoes in salted water for about 15 minutes or until tender. Drain and mash until smooth. Season with salt and set aside.
2
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On a floured surface, add 2 cups flour and 2 cups mashed potatoes. Make a well in the center, crack in 2 eggs, season with salt, and whisk the eggs.
3
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Slowly incorporate flour and potatoes into the eggs until a dough forms. Knead until smooth and let rest for 10 minutes.
4
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Roll out half the dough and cut into shapes using a small heart-shaped cookie cutter. Repeat with remaining dough.
5
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Boil gnocchi in salted water for 5–6 minutes or until al dente. Drain and reserve pasta water.
6
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In a pan, melt butter with olive oil. Add garlic and cook until fragrant. Stir in tomato paste and cook until darkened.
7
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Whisk in heavy cream and bring to a simmer. Add Parmesan, cooked gnocchi, and a splash of pasta water.
8
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Season with salt, pepper, garlic powder, onion powder, and parsley. Stir until sauce is creamy and gnocchi is fully coated.
9
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Serve topped with extra Parmesan and parsley.
My Calorie Intake
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Tips & Tricks (5)
- Potato Perfection 🥔Use starchy, dry potatoes like Russet and ensure they're completely cooled before mixing to prevent gummy gnocchi dough.
- Heart-Shaping Technique 💕Roll gnocchi dough into a long rope, then cut into equal pieces and use your thumb to create a gentle heart shape by pressing and pulling slightly.
- Sauce Emulsification Secret 🥄Add reserved pasta water gradually to the pink sauce, whisking constantly to create a silky, emulsified texture that clings perfectly to the gnocchi.
- Boiling Precision 💦Cook gnocchi in small batches and remove them immediately after they float to the surface to prevent overcooking and maintain their delicate texture.
- Cheese Layering Magic 🧀Grate Parmesan fresh and add in two stages - some during sauce preparation and the rest as a final garnish for maximum flavor complexity.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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