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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Gnocchi with Pink Sauce and Chicken Cutlet is a dreamy, carb-loaded dish perfect for indulgent nights. Soft, pillowy gnocchi is tossed in a velvety pink sauce made from garlic, tomato paste, heavy cream, and melted cheese, then finished with fresh basil for brightness. A crispy chicken cutlet served on top takes it to the next level, adding texture and protein to the creamy, cheesy pasta base. It’s comforting, decadent, and packed with flavor—the kind of meal that makes Fridays (or any day) feel special.

Gnocchi with Pink Sauce and Chicken Cutlet
Gnocchi with Pink Sauce and Chicken Cutlet
Gnocchi with Pink Sauce and Chicken Cutlet
Gnocchi with Pink Sauce and Chicken Cutlet cover
From the Cook
From the Cook
From the Cook
1/4

Gnocchi with Pink Sauce and Chicken Cutlet

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook gnocchi in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
2
|
In a pan over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and cook until fragrant.
4
|
Stir in tomato paste and cook for a few minutes until it deepens in color.
5
|
Pour in heavy cream and mix well. Bring to a simmer.
6
|
Season with salt, pepper, garlic powder, and onion powder.
7
|
Stir in Parmesan, mozzarella, and fresh basil. Whisk until the sauce is smooth and cheesy.
8
|
Add cooked gnocchi and a splash of pasta water. Let simmer for a few minutes to thicken and coat.
9
|
Top each plate with a crispy chicken cutlet, extra Parmesan, and fresh basil.
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Tips & Tricks (5)

  • Gnocchi Water Magic 💧
    Always reserve 1 cup of pasta water before draining gnocchi, as the starchy liquid is crucial for creating a silky, emulsified pink sauce.
  • Pink Sauce Perfection 🎨
    Slowly whisk in heavy cream and cheese off the heat to prevent splitting and achieve a smooth, velvety pink sauce consistency.
  • Chicken Cutlet Crispiness 🍗
    Pat chicken dry before seasoning and use a cast-iron skillet with hot oil to ensure a golden, crispy exterior with maximum flavor.
  • Cheese Melting Technique 🧀
    Grate your mozzarella and Parmesan fresh and add them gradually, stirring constantly to create a smooth, even cheese integration in the sauce.
  • Fresh Basil Finishing 🌿
    Tear fresh basil leaves instead of chopping to release more aromatic oils and preserve their delicate flavor when garnishing the dish.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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