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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Gochujang Mac & Cheese is a spicy, creamy twist on the comfort food classic. A garlicky butter base is infused with gochujang, the Korean chili paste that brings deep umami and just the right kick. Heavy cream and milk add richness, while a trio of mozzarella, Parmesan, and cheddar melts into the perfect gooey sauce. Tossed with al dente pasta and topped with more cheese and optional red pepper flakes, it’s bold, satisfying, and totally addictive.

Gochujang Mac & Cheese
Gochujang Mac & Cheese
Gochujang Mac & Cheese
Gochujang Mac & Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Gochujang Mac & Cheese

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a pan over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant.
3
|
Stir in gochujang and cook for 1–2 minutes to toast the paste.
4
|
Pour in heavy cream and milk, stirring to combine. Let simmer for a few minutes.
5
|
Add mozzarella, Parmesan, and cheddar cheese. Stir until melted and smooth.
6
|
Add cooked pasta and a splash of pasta water. Stir to coat evenly.
7
|
Season with salt, pepper, and red pepper flakes if desired. Simmer briefly until sauce thickens.
8
|
Serve hot, topped with extra Parmesan and red pepper flakes if desired.
Bite Tutorial

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Tips & Tricks (5)

  • Gochujang Intensity Control 🌶️
    Adjust the amount of gochujang based on your spice tolerance, starting with 1-2 tablespoons and tasting as you go to achieve the perfect balance of heat and flavor.
  • Cheese Melting Technique 🧀
    Remove the sauce from direct heat when adding cheese and stir gradually to prevent clumping, ensuring a smooth and creamy texture.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to achieving the perfect sauce consistency and helping the cheese sauce cling to the pasta.
  • Garlic Flavor Bomb 🧄
    Mince garlic finely and sauté in butter until just fragrant, being careful not to brown it, to unlock maximum flavor without bitterness.
  • Crispy Cheese Topping Trick 🔥
    For a restaurant-quality finish, broil the mac and cheese for 2-3 minutes until the top is golden and slightly crispy, creating a delightful textural contrast.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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