From the Cook
From the Cook
From the Cook
1/4
Gochujang Mac & Cheese
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
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In a pan over medium heat, melt butter with olive oil. Add minced garlic and cook until fragrant.
3
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Stir in gochujang and cook for 1–2 minutes to toast the paste.
4
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Pour in heavy cream and milk, stirring to combine. Let simmer for a few minutes.
5
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Add mozzarella, Parmesan, and cheddar cheese. Stir until melted and smooth.
6
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Add cooked pasta and a splash of pasta water. Stir to coat evenly.
7
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Season with salt, pepper, and red pepper flakes if desired. Simmer briefly until sauce thickens.
8
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Serve hot, topped with extra Parmesan and red pepper flakes if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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