This Gorgonzola Gnocchi with Crispy Prosciutto is a rich and elegant comfort dish that comes together in minutes. Creamy, tangy Gorgonzola melts into a velvety sauce with garlic, butter, and heavy cream, coating tender gnocchi perfectly. Crisped prosciutto adds the ideal salty crunch on top, creating contrast in both flavor and texture. Finished with a generous sprinkle of Parmesan, this indulgent dish is perfect for cozy nights or when you want to impress with minimal effort. It's cheesy, buttery, and packed with savory depth—an absolute must for gnocchi lovers.