Online Cook
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Ingredients

0 allergens identified

Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Instructions

Check out original post! 😊

Instructions

1
|
Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
2
|
Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
3
|
Break the graham crackers in half so that you have 18 squares.
4
|
Using the edges of the parchment paper, lift the ice cream on to a cutting board.
5
|
Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
6
|
Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Pre-Chill Your Graham Crackers ❄️
    Freeze graham crackers for 30 minutes before assembling to prevent them from softening too quickly when the ice cream melts, keeping your sandwich structurally sound.
  • Temper Chocolate for Professional Results 🍫
    Melt chocolate to 115°F, cool to 80°F, then reheat to 87°F for a glossy, snap-worthy chocolate shell that sets quickly and evenly without streaking.
  • Use an Ice Cream Scoop Template 🥄
    Measure ice cream with a standard scoop between two graham crackers to ensure consistent sandwich sizes and prevent overfilling that causes messy melting.
  • Dip and Rotate in One Smooth Motion 🔄
    Quickly submerge the sandwich at a 45-degree angle, rotate it, then immediately remove to achieve an even chocolate coating without excess buildup on the bottom.
  • Flash Freeze Between Layers 🧊
    Return chocolate-dipped sandwiches to the freezer for 5 minutes between dipping coats to set each layer and prevent the chocolate from sliding off during additional dips.
Fire Icon

More Recipes

Browse Weelicious recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All