Online Cook
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Graham Cracker Chocolate Dipped Ice Cream Sandwiches

weelicious.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
2
|
Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
3
|
Break the graham crackers in half so that you have 18 squares.
4
|
Using the edges of the parchment paper, lift the ice cream on to a cutting board.
5
|
Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
6
|
Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Pre-Freeze Your Ice Cream 🧊
    Freeze your ice cream for at least 4-6 hours or overnight before assembly to ensure it's firm enough to hold its shape when dipped in warm chocolate without melting.
  • Toast Your Graham Crackers 🔆
    Lightly toast graham crackers in a 300°F oven for 3-4 minutes to enhance their buttery flavor and create a crispier texture that contrasts beautifully with the soft ice cream.
  • Temper Your Chocolate Correctly 🍫
    Heat chocolate to 115-120°F and cool slightly before dipping—this prevents the chocolate from seizing and creates a thin, snappy shell that sets quickly without sliding off.
  • Work in Batches & Keep Cool ⏱️
    Assemble and dip only 2-3 sandwiches at a time, keeping the rest in the freezer between batches to prevent melting and ensure the chocolate coating sets properly before storage.
  • Add Toppings Before Chocolate Sets ✨
    Immediately sprinkle nuts, sprinkles, or crushed graham crackers onto the wet chocolate coating before it hardens to ensure toppings adhere securely for a professional presentation.

Intelligent Tags

About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

Fire Icon

More Recipes

Browse Weelicious recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All