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Hot summer days call for cold treats like these Graham Cracker Chocolate Dipped Ice Cream Sandwiches! They’re so simple to make and kids are obsessed! While it’s easy enough to buy ice cream sandwiches in the store, these days I prefer making my own, especially when you consider what’s in most boxed brands. Graham Cracker Chocolate Dipped Ice Cream Sandwiches are the easiest to make and so delicious!

Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches cover
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From the Cook
From the Cook
From the Cook
From the Cook
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Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Ingredients

0 allergens identified

Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Instructions

1
Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
2
Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
3
Break the graham crackers in half so that you have 18 squares.
4
Using the edges of the parchment paper, lift the ice cream on to a cutting board.
5
Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
6
Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Chill Your Graham Crackers ❄️
    Freeze graham crackers for 30 minutes before assembling to prevent them from softening too quickly when the ice cream melts, keeping your sandwich structurally sound.
  • Temper Chocolate for Professional Results 🍫
    Melt chocolate to 115°F, cool to 80°F, then reheat to 87°F for a glossy, snap-worthy chocolate shell that sets quickly and evenly without streaking.
  • Use an Ice Cream Scoop Template 🥄
    Measure ice cream with a standard scoop between two graham crackers to ensure consistent sandwich sizes and prevent overfilling that causes messy melting.
  • Dip and Rotate in One Smooth Motion 🔄
    Quickly submerge the sandwich at a 45-degree angle, rotate it, then immediately remove to achieve an even chocolate coating without excess buildup on the bottom.
  • Flash Freeze Between Layers 🧊
    Return chocolate-dipped sandwiches to the freezer for 5 minutes between dipping coats to set each layer and prevent the chocolate from sliding off during additional dips.

About the Cook

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