Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Hot summer days call for cold treats like these Graham Cracker Chocolate Dipped Ice Cream Sandwiches! They’re so simple to make and kids are obsessed! While it’s easy enough to buy ice cream sandwiches in the store, these days I prefer making my own, especially when you consider what’s in most boxed brands. Graham Cracker Chocolate Dipped Ice Cream Sandwiches are the easiest to make and so delicious!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 9 sandwiches

Calories: 687 kcal per serving

Ingredients

2 ½ pints - ice cream
9 - graham crackers
chocolate

Instructions

Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
Break the graham crackers in half so that you have 18 squares.
Using the edges of the parchment paper, lift the ice cream on to a cutting board.
Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

Nutrition