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Graham Cracker Toffee Bark

Graham Cracker Toffee Bark

Layers of brown sugar toffee, graham crackers, and chocolate make an irresistible toffee bark that is perfect for Christmastime!

Author: Knead Some Sweets

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 20 pieces

Calories: 117 kcal per serving

Ingredients

  • 10 - graham crackers
  • ½ cup - salted butter*
  • ½ cup - light brown sugar
  • ¼ tsp - salt
  • ½ cup - semisweet chocolate chips

Instructions

  1. Preheat the oven to 400℉. Line a baking sheet with parchment paper. Arrange the graham crackers in a single layer on the prepared pan.
  2. Stir together the butter, brown sugar and salt in a heavy saucepan over medium heat. Bring mixture to a boil and whisk constantly while boiling for 30 seconds. Pour the mixture over the graham crackers and spread into an even layer. Bake in the preheated oven for 7-9 minutes or until bubbling for a few minutes.
  3. Remove from the oven and sprinkle the chocolate chips on top. Let sit for 5 minutes before using a spatula to spread the chocolate into an even layer. Let the toffee bark cool fully and harden before breaking into pieces. Enjoy!

Nutrition

Energy: 117 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 17 g | Fiber: 1 g | Sugars: 10 g | Proteins: 1 g | Sodium: 124 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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