Name: Graham Cracker Toffee Bark
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 20 pieces
Cuisine: American

Knead Some Sweets Verified

January 26, 2026

Layers of brown sugar toffee, graham crackers, and chocolate make an irresistible toffee bark that is perfect for Christmastime!

From the Cook

1/12

Graham Cracker Toffee Bark

Knead Some Sweets Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Knead Some Sweets.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 400℉. Line a baking sheet with parchment paper. Arrange the graham crackers in a single layer on the prepared pan.

Stir together the butter, brown sugar and salt in a heavy saucepan over medium heat. Bring mixture to a boil and whisk constantly while boiling for 30 seconds. Pour the mixture over the graham crackers and spread into an even layer. Bake in the preheated oven for 7-9 minutes or until bubbling for a few minutes.

Remove from the oven and sprinkle the chocolate chips on top. Let sit for 5 minutes before using a spatula to spread the chocolate into an even layer. Let the toffee bark cool fully and harden before breaking into pieces. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Butter Consistency Magic 🧈
Use room temperature butter and melt it slowly to create a smooth, even toffee layer that prevents separation and ensures a silky texture.
Cracker Placement Precision 📏
Arrange graham crackers in a tight, single layer without gaps to create a perfect base that allows the toffee to evenly coat and crisp up.
Chocolate Melting Mastery 🍫
Sprinkle chocolate chips immediately after removing the toffee from the oven, allowing residual heat to melt them perfectly without burning.
Toffee Temperature Technique 🌡️
Cook the brown sugar and butter mixture to exactly 285-290°F (soft crack stage) for a brittle, crisp toffee that doesn't become sticky or burnt.
Cooling and Breaking Hack ❄️
Refrigerate the bark for 30 minutes before breaking to ensure clean, crisp pieces and allow chocolate and toffee to set completely.