Name: Graham Cracker Toffee Bark
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 20 pieces
Cuisine: American
Ingredients: 10 graham crackers; 0.5 cup salted butter*; 0.5 cup light brown sugar; 0.25 tsp salt; 0.5 cup semisweet chocolate chips

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Graham Cracker Toffee Bark

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400℉. Line a baking sheet with parchment paper. Arrange the graham crackers in a single layer on the prepared pan.

Stir together the butter, brown sugar and salt in a heavy saucepan over medium heat. Bring mixture to a boil and whisk constantly while boiling for 30 seconds. Pour the mixture over the graham crackers and spread into an even layer. Bake in the preheated oven for 7-9 minutes or until bubbling for a few minutes.

Remove from the oven and sprinkle the chocolate chips on top. Let sit for 5 minutes before using a spatula to spread the chocolate into an even layer. Let the toffee bark cool fully and harden before breaking into pieces. Enjoy!

Nutrition

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Tips & Tricks (5)

Monitor Toffee Temperature Precisely 🌡️
Use a candy thermometer and cook the butter-sugar mixture to exactly 300-310°F (hard crack stage) for ideal toffee texture; this prevents it from being either too soft or burnt.
Line Your Pan Strategically 📋
Use parchment paper on both the baking sheet and overlapping the sides for easy removal and to prevent the hot toffee from adhering to edges during cooling.
Temper Chocolate for Glossy Finish ✨
Melt chocolate over a double boiler rather than direct heat, then spread it while still warm for a smooth, professional-looking coating that sets with a satisfying snap.
Layer Graham Crackers Efficiently 🍪
Arrange graham crackers in a single, tightly-fitted layer on the toffee before it fully sets; this anchors them during chocolate application and ensures even distribution throughout each bite.
Chill in Strategic Stages ❄️
Refrigerate for 15-20 minutes after toffee sets to firm the base, then add chocolate and return for at least 30 minutes before breaking into pieces for clean edges.