From the Cook
From the Cook
From the Cook
From the Cook
1/5
Grandma’s Old Fashioned Fudge
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Instructions
1
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Line an 8X8 square pan with parchment paper, extending the paper over the edges of the pan.
2
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Add the marshmallow fluff, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir until everything melts and blends together.
3
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Turn heat to medium and bring mixture to a full boil. Boil for 4 minutes.
4
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Remove from heat and stir in chocolate chips and vanilla. Stir until melted.
5
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Spread evenly into pan.
6
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Chill for 2 hours or until firm.
7
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Lift out of pan and cut fudge into squares.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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