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Grandma’s Old Fashioned Fudge
Grandma’s Old Fashioned Fudge Recipe only takes about ten minutes to make and is a wonderful addition to any Christmas or dessert platter. My Grandma’s Old Fashioned Fudge Recipe is perfect when you want to make something homemade and special but do not have a lot of time. Plus the end result is a rich, decadent candy that will have everyone reaching for more.
Ingredients
Instructions
- Step 1
Line an 8X8 square pan with parchment paper, extending the paper over the edges of the pan.
- Step 2
Add the marshmallow fluff, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir until everything melts and blends together.
- Step 3
Turn heat to medium and bring mixture to a full boil. Boil for 4 minutes.
- Step 4
Remove from heat and stir in chocolate chips and vanilla. Stir until melted.
- Step 5
Spread evenly into pan.
- Step 6
Chill for 2 hours or until firm.
- Step 7
Lift out of pan and cut fudge into squares.
Tips & Tricks
Per serving
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