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Grandma’s Old Fashioned Fudge

Grandma’s Old Fashioned Fudge

Grandma’s Old Fashioned Fudge Recipe only takes about ten minutes to make and is a wonderful addition to any Christmas or dessert platter. My Grandma’s Old Fashioned Fudge Recipe is perfect when you want to make something homemade and special but do not have a lot of time. Plus the end result is a rich, decadent candy that will have everyone reaching for more.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 24 Servings

Calories: 182 kcal per serving

Ingredients

  • 7 ½ ounces - Marshmallow fluff
  • 2 ½ cups - Sugar
  • 5 ounces - Evaporated milk
  • 4 tablespoons - Unsalted butter
  • ½ tsp - Salt
  • 12 ounces - Semi-sweet chocolate chips
  • 1 tsp - Vanilla

Instructions

  1. Line an 8X8 square pan with parchment paper, extending the paper over the edges of the pan.
  2. Add the marshmallow fluff, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Stir until everything melts and blends together.
  3. Turn heat to medium and bring mixture to a full boil. Boil for 4 minutes.
  4. Remove from heat and stir in chocolate chips and vanilla. Stir until melted.
  5. Spread evenly into pan.
  6. Chill for 2 hours or until firm.
  7. Lift out of pan and cut fudge into squares.

Nutrition

Energy: 182 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 8 mg | Total Carbs: 37 g | Fiber: 0 g | Sugars: 34 g | Proteins: 1 g | Sodium: 66 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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