- VE
- LC
Grandma’s Zucchini Cookies
My Grandma’s Zucchini Cookies are one of my favorite and most prized recipes ever. They have the best texture and just a hint of cinnamon and chocolate with raisins to really amp up the flavor. The cookies are soft and it’s a great recipe to try instead of regular zucchini bread.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Grease baking sheets or line with parchment paper
- Step 3
Combine flour, baking soda, cinnamon and salt in a medium bowl.
- Step 4
In a large bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add egg and beat well.
- Step 5
Gradually add flour mixture and beat until smooth. The dough will be stiff.
- Step 6
Stir in zucchini and remaining ingredients.
- Step 7
Drop by heaping teaspoonfuls, 2 inches apart onto baking sheets.
- Step 8
Bake 13-15 minutes or until lightly browned. Be careful not to over-bake.
- Step 9
Cool for 2 minutes then remove to cooling racks.
Tips & Tricks
Per serving
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