Greek Chickpea Salad

Name: Greek Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 Servings
Cuisine: Greek
Ingredients: 15 ounces Chickpeas; 0.5 cup Mini sweet peppers; 0.25 cup Olives; 1 cup Cucumber; 1 cup Cherry tomatoes; 0.25 cup Red onion; 7 ounces Feta cheese; 3 tablespoons Olive oil; 2 tablespoons Red wine vinegar; 1.5 teaspoons Oregano; 1 tbsp parsley; 2 teaspoons garlic; 0.25 tsp Salt and pepper

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Greek Chickpea Salad is a refreshing and flavorful dish that’s perfect for a light lunch or a side dish to a fabulous Summer meal. This classic salad combines the creamy texture of chickpeas with the tangy flavors of feta cheese, cucumbers, tomatoes, and a zesty dressing.

Original sourceitisakeeper.com/174060/greek-chickpea-salad

Greek Chickpea Salad

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

VInaigrette

Instructions

0 of 3 done

Step 1
In a large mixing bowl, blend together the chickpeas, sweet peppers, olives, cucumbers, tomatoes and red onion.
Step 2
In a smaller bowl, whisk together the vinaigrette ingredients until well combined.
Step 3
Top the salad with the block of feta cheese, and pour the vinaigrette over the ingredients before serving.

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