Greek Chickpea Salad

Greek Chickpea Salad is a refreshing and flavorful dish that’s perfect for a light lunch or a side dish to a fabulous Summer meal. This classic salad combines the creamy texture of chickpeas with the tangy flavors of feta cheese, cucumbers, tomatoes, and a zesty dressing.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 Servings

Calories: 320 kcal per serving

Ingredients

15 ounces - Chickpeas
½ cup - Mini sweet peppers
¼ cup - Olives
1 cup - Cucumber
1 cup - Cherry tomatoes
¼ cup - Red onion
7 ounces - Feta cheese
3 tablespoons - Olive oil
2 tablespoons - Red wine vinegar
1 ½ teaspoons - Oregano
1 tbsp - parsley
2 teaspoons - garlic
¼ tsp - Salt and pepper

Instructions

In a large mixing bowl, blend together the chickpeas, sweet peppers, olives, cucumbers, tomatoes and red onion.
In a smaller bowl, whisk together the vinaigrette ingredients until well combined.
Top the salad with the block of feta cheese, and pour the vinaigrette over the ingredients before serving.

Nutrition