• VE
  • LS

Greek Flatbread

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/greek-flatbread
Greek Flatbread
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Preheat the oven to 400*.

  2. Step 2

    Roll the dough out on a floured surface into a long rectangle shape, place dough on a greased baking sheet.

  3. Step 3

    Bake in the oven for about 5 minutes until it's slightly toasted on the bottom.

  4. Step 4

    Carefully remove, top with the spinach leaves, grape tomatoes, black olives, top with cheese, and dressing.

  5. Step 5

    Bake for 10 minutes or until crust is fully cooked.

  6. Step 6

    Slice and serve.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to photograph this dish and earn a 30% bonus

Level up by reviewing recipes!

Recipes Icon

More Appetizers Recipes

See All