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Greek Flatbread

Greek Flatbread

Author: Mommy Hates Cooking

Meal Type: Greek

Cuisine: Greek

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,805 kcal per serving

Ingredients

  • Pizza Dough or Gluten-Free Pizza Dough
  • Spinach Leaves
  • Grape Tomatoes
  • black olives
  • Simple Seasons Feta Cheese
  • Balsamic Vinaigrette Dressing

Instructions

  1. Preheat the oven to 400*.
  2. Roll the dough out on a floured surface into a long rectangle shape, place dough on a greased baking sheet.
  3. Bake in the oven for about 5 minutes until it's slightly toasted on the bottom.
  4. Carefully remove, top with the spinach leaves, grape tomatoes, black olives, top with cheese, and dressing.
  5. Bake for 10 minutes or until crust is fully cooked.
  6. Slice and serve.

Nutrition

Energy: 1,805 kcal | Total Fat: 72 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 23 g | Cholesterol: 134 mg | Total Carbs: 232 g | Fiber: 20 g | Sugars: 17 g | Proteins: 62 g | Sodium: 4,688 mg | Polyunsaturated: 5 g | Monounsaturated: 34 g

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