- VE
- LC
Greek Nachos
There’s something undeniably fun about food you can eat with your hands. That’s certainly true when it comes to this Greek Nachos recipe. Featuring crunchy baked pita chips topped with loads of veggies like cucumbers, sweet bell peppers and cherry tomatoes, as well as salty, briny Kalamata olives and a creamy citrus-spiked Greek yogurt dip, this dish is a delicious combination of different textures and flavors which is reminiscent of traditional nachos yet totally unique. They are so simple to put together, it’s the perfect cooking opportunity for getting your kids involved, but they’re also a real show stopper for an adult party!
Ingredients
Instructions
- Step 1
Place the pita chips on a serving platter.
- Step 2
Top with the red bell pepper, tomatoes, olives, and cheese.
- Step 3
In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
Tips & Tricks
Per serving
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