Greek Nachos

There’s something undeniably fun about food you can eat with your hands. That’s certainly true when it comes to this Greek Nachos recipe. Featuring crunchy baked pita chips topped with loads of veggies like cucumbers, sweet bell peppers and cherry tomatoes, as well as salty, briny Kalamata olives and a creamy citrus-spiked Greek yogurt dip, this dish is a delicious combination of different textures and flavors which is reminiscent of traditional nachos yet totally unique. They are so simple to put together, it’s the perfect cooking opportunity for getting your kids involved, but they’re also a real show stopper for an adult party!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 5 servings

Calories: 131 kcal per serving

Ingredients

3 - handfuls baked pita chips
1 - red bell pepper
½ cup - cherry tomatoes
½ cup - kalamata olives
½ cup - feta cheese
½ cup - plain greek yogurt
2 - persian cucumbers
1 tbsp - lemon juice
¼ tsp - kosher salt

Instructions

Place the pita chips on a serving platter.
Top with the red bell pepper, tomatoes, olives, and cheese.
In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

Nutrition