Name: Greek Orzo Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 cup dry orzo pasta; 1 pt cherry tomatoes; 1 cucumber; 1 yellow bell pepper; 1 cup feta cheese; 0.5 cup Kalamata olives; 0.5 red onion; 3 tablespoons oregano

From the Cook

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Greek Orzo Salad Recipe

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Greek Orzo Salad Recipe

1 cup dry orzo pasta

1 pt cherry tomatoeshalved

1 cucumberchopped

1 yellow bell pepperchopped

1 cup feta cheesecrumbled

½ cup Kalamata olivescoarsely chopped

½ red onionthinly sliced and cut into bite-sized pieces

3 tablespoons oreganofreshly chopped

Instructions

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Instructions

Cook the orzo according to package directions. Place in a colander and rinse under cold water and drain well.

Place the orzo in a large bowl. Add the cherry tomatoes, cucumber, bell pepper, feta cheese, kalamata olives, red onion and chopped oregano, then toss with the desired amount of Greek dressing until well coated. Serve and enjoy!