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Greek Orzo Salad Recipe
Bring the taste of the Mediterranean to your next barbecue with this Greek Orzo Salad recipe! It’s a summer side dish that’s guaranteed to generate some excitement. It’s a great side dish for chicken, beef or pork, and also makes a great vegetarian lunch. It’s bursting with Mediterranean flavor, it’s so easy to make, and it gets rave reviews every single time!
Ingredients
Instructions
- Step 1
Cook the orzo according to package directions. Place in a colander and rinse under cold water and drain well.
- Step 2
Place the orzo in a large bowl. Add the cherry tomatoes, cucumber, bell pepper, feta cheese, kalamata olives, red onion and chopped oregano, then toss with the desired amount of Greek dressing until well coated. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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