Greek Orzo Salad Recipe

Bring the taste of the Mediterranean to your next barbecue with this Greek Orzo Salad recipe! It’s a summer side dish that’s guaranteed to generate some excitement. It’s a great side dish for chicken, beef or pork, and also makes a great vegetarian lunch. It’s bursting with Mediterranean flavor, it’s so easy to make, and it gets rave reviews every single time!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 servings

Calories: 145 kcal per serving

Ingredients

1 cup - dry orzo pasta
1 pt - cherry tomatoes
1 - cucumber
1 - yellow bell pepper
1 cup - feta cheese
½ cup - Kalamata olives
½ - red onion
3 tablespoons - oregano

Instructions

Cook the orzo according to package directions. Place in a colander and rinse under cold water and drain well.
Place the orzo in a large bowl. Add the cherry tomatoes, cucumber, bell pepper, feta cheese, kalamata olives, red onion and chopped oregano, then toss with the desired amount of Greek dressing until well coated. Serve and enjoy!

Nutrition