Greek Quinoa Salad

You’ll get all of the flavors of the Mediterranean with this Greek Quinoa Salad! It’s a satisfying blend of quinoa, chickpeas, feta, and fresh vegetables tossed in tangy Greek dressing. Easy to make and perfect for meal prep!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Servings: 8 servings

Calories: 178 kcal per serving

Ingredients

1 cup - quinoa
1 pt - cherry tomatoes
½ - English cucumber
1 cup - feta cheese
1 cup - chickpeas
⅔ cup - kalamata olives
½ cup - red onion

Instructions

Rinse the quinoa thoroughly under cold running water in a fine mesh strainer.
Fill a medium pot with water and bring to a boil over high heat. Add the quinoa and reduce the heat to medium, then simmer for 11 minutes until it has bloomed. Drain well and place in a large bowl.
Add the cherry tomatoes, cucumber, feta cheese, chickpeas, olives and red onion to the bowl of quinoa. Add Greek dressing and toss well to coat (you won't need it all). Serve and enjoy!

Nutrition