From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Greek Style Shrimp
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 400 degrees. Heat a large oven proof saute pan over low to medium heat and sauté the shallot for 3 minutes or until they start to soften. Add the garlic and sauté another minute.
2
|
Add the tomatoes plus juice, lemon juice, zest, oregano, chili flakes, salt, pepper and increase the heat to medium for 10 minutes or until liquid begins to cook down and evaporate.
3
|
Add the shrimp into the sauce, sprinkle with feta cheese and place into the oven for 10 minutes or until the shrimp are pink and cooked through. Turn the heat to broil and cook an additional minute or until the feta becomes slightly golden.
4
|
Sprinkle with parsley and served with good bread to sop up the sauce.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Dry Your Shrimp Properly 🦐Pat shrimp completely dry with paper towels before cooking to ensure they develop a proper sear and don't release excess moisture that dilutes the tomato sauce.
- Bloom Your Dried Oregano 🌿Toast the dried oregano briefly in warm olive oil before adding tomatoes to unlock its essential oils and intensify the authentic Greek flavor profile.
- Add Feta at the End ✨Crumble and scatter feta cheese only in the final 2-3 minutes of baking so it softens without becoming rubbery, creating creamy pockets throughout the dish.
- Use Quality Olive Oil for Finishing 🫒Reserve a premium extra-virgin olive oil to drizzle over the finished dish just before serving, as heat-damaged oil loses its delicate flavor and character.
- Don't Overcrowd the Pan 🍳Arrange shrimp in a single layer with adequate space to allow the tomato sauce to come into contact with each piece, ensuring even cooking and proper sauce reduction.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.