From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Greek Style Shrimp
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Instructions
1
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Preheat oven to 400 degrees. Heat a large oven proof saute pan over low to medium heat and sauté the shallot for 3 minutes or until they start to soften. Add the garlic and sauté another minute.
2
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Add the tomatoes plus juice, lemon juice, zest, oregano, chili flakes, salt, pepper and increase the heat to medium for 10 minutes or until liquid begins to cook down and evaporate.
3
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Add the shrimp into the sauce, sprinkle with feta cheese and place into the oven for 10 minutes or until the shrimp are pink and cooked through. Turn the heat to broil and cook an additional minute or until the feta becomes slightly golden.
4
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Sprinkle with parsley and served with good bread to sop up the sauce.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 💧Pat shrimp completely dry with paper towels before cooking to ensure better browning and prevent them from steaming in their own moisture, resulting in a firmer, more flavorful texture.
- Don't Overcook the Shrimp ⏱️Add shrimp in the last 8-10 minutes of baking so they cook gently in the tomato sauce and remain tender; overcooked shrimp becomes rubbery and loses its delicate flavor.
- Bloom Your Spices in Olive Oil 🫒Heat the olive oil with garlic, chili flakes, and oregano for 1-2 minutes before adding tomatoes to unlock their full aromatic potential and create a more flavorful base sauce.
- Crumble Feta at the End ✨Add feta cheese only in the final 2-3 minutes of baking so it softens slightly without melting completely, preserving its tangy, creamy character and visual appeal.
- Balance Acidity with Quality Lemon 🍋Use fresh lemon juice (not bottled) and add it just before serving to brighten the rich tomato sauce and complement the feta without overpowering delicate shrimp flavors.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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