Greek Style Shrimp

This Greek Style Shrimp recipe is a super easy, yet impressive weeknight meal. Beautiful shrimp baked in tomatoes and topped with feta is a tough combo to beat! Baked in tomatoes and topped with feta, this healthful and hearty Greek Style Shrimp recipe is a super easy, yet impressive weeknight meal.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 437 kcal per serving

Ingredients

2 tablespoons - olive oil
1 - shallot
4 cloves - garlic
28 ounces - whole or diced tomatoes
1 - lemon
1 tsp - dried oregano
1 pinch - chili flakes
1 tsp - salt
black pepper
1 ½ pounds - shrimp
4 ounces - feta cheese
parsley
French bread

Instructions

Preheat oven to 400 degrees. Heat a large oven proof saute pan over low to medium heat and sauté the shallot for 3 minutes or until they start to soften. Add the garlic and sauté another minute.
Add the tomatoes plus juice, lemon juice, zest, oregano, chili flakes, salt, pepper and increase the heat to medium for 10 minutes or until liquid begins to cook down and evaporate.
Add the shrimp into the sauce, sprinkle with feta cheese and place into the oven for 10 minutes or until the shrimp are pink and cooked through. Turn the heat to broil and cook an additional minute or until the feta becomes slightly golden.
Sprinkle with parsley and served with good bread to sop up the sauce.

Nutrition