Greek Yogurt Brownies

These Greek yogurt brownies are incredibly gooey, fudge like, chocolaty and rich! This easy to make dessert is not only delicious but also packed with protein and lower in sugar than traditional brownies. This quick recipe takes only 30 minutes total. Only one mixing bowl and a handful of pantry staple ingredients needed. They are over the top gooey and decadent!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 9 brownies

Calories: 274 kcal per serving

Ingredients

½ cup - dark chocolate
⅔ cup - coconut sugar
1 cup - vanilla Greek yogurt
¾ cup - dairy free milk
⅔ cup - cocoa powder
¾ cup - flour
½ tsp - baking soda
¾ cup - dark chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. Stir to combine.
Then, pour in milk. Stir until a runny batter forms.
Add in flour, cocoa powder and baking soda. Stir to combine.
Fold in chocolate chips. Batter will be very thick like cheesecake filling.
Transfer batter to the lined pan. Spread into one even layer.
Bake for 20 to 22 minutes or until just barely set in the middle. These brownies will firm up slightly as they cool.
Finally, remove from oven. Allow brownies to fully cool before slicing.

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