From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Greek Yogurt Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. Stir to combine.
3
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Then, pour in milk. Stir until a runny batter forms.
4
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Add in flour, cocoa powder and baking soda. Stir to combine.
5
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Fold in chocolate chips. Batter will be very thick like cheesecake filling.
6
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Transfer batter to the lined pan. Spread into one even layer.
7
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Bake for 20 to 22 minutes or until just barely set in the middle. These brownies will firm up slightly as they cool.
8
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Finally, remove from oven. Allow brownies to fully cool before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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