• VE
  • LC

Greek Yogurt Brownies

Organically Addison
Organically Addison

These Greek yogurt brownies are incredibly gooey, fudge like, chocolaty and rich! This easy to make dessert is not only delicious but also packed with protein and lower in sugar than traditional brownies. This quick recipe takes only 30 minutes total. Only one mixing bowl and a handful of pantry staple ingredients needed. They are over the top gooey and decadent!

Original sourceorganicallyaddison.com/greek-yogurt-brownies
Greek Yogurt Brownies
Difficultymedium

Ingredients

Instructions

0 of 8 done
  1. Step 1

    First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.

  2. Step 2

    In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. Stir to combine.

  3. Step 3

    Then, pour in milk. Stir until a runny batter forms.

  4. Step 4

    Add in flour, cocoa powder and baking soda. Stir to combine.

  5. Step 5

    Fold in chocolate chips. Batter will be very thick like cheesecake filling.

  6. Step 6

    Transfer batter to the lined pan. Spread into one even layer.

  7. Step 7

    Bake for 20 to 22 minutes or until just barely set in the middle. These brownies will firm up slightly as they cool.

  8. Step 8

    Finally, remove from oven. Allow brownies to fully cool before slicing.

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