Name: Greek Yogurt Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 brownies
Cuisine: Other
Ingredients: 0.5 cup dark chocolate; 0.667 cup coconut sugar; 1 cup vanilla Greek yogurt; 0.75 cup dairy free milk; 0.667 cup cocoa powder; 0.75 cup flour; 0.5 tsp baking soda; 0.75 cup dark chocolate chips

From the Cook

1/8

Greek Yogurt Brownies

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Greek Yogurt Brownies

½ cup dark chocolatemelted

⅔ cup coconut sugaror white sugar or monk fruit sweetener

1 cup vanilla Greek yogurt

¾ cup dairy free milk

⅔ cup cocoa powder

¾ cup flourall purpose or gluten free

½ tsp baking soda

¾ cup dark chocolate chips

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.

In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. Stir to combine.

Then, pour in milk. Stir until a runny batter forms.

Add in flour, cocoa powder and baking soda. Stir to combine.

Fold in chocolate chips. Batter will be very thick like cheesecake filling.

Transfer batter to the lined pan. Spread into one even layer.

Bake for 20 to 22 minutes or until just barely set in the middle. These brownies will firm up slightly as they cool.

Finally, remove from oven. Allow brownies to fully cool before slicing.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Don't Overmix the Batter 🥣
Stir until ingredients are just combined—overmixing develops gluten and creates cake-like texture instead of the desired fudgy, gooey center.
Chop Dark Chocolate into Chunks 🍫
Cut your dark chocolate into irregular chunks rather than using only chips; larger pieces create pockets of melted chocolate that enhance the decadent, fudgy quality.
Underbake for Maximum Gooeyness ⏱️
Pull brownies from the oven when a toothpick inserted in the center still has moist crumbs clinging to it—they'll continue cooking as they cool and set perfectly gooey.
Use Greek Yogurt at Room Temperature 🌡️
Allow yogurt to warm to room temperature before mixing to ensure smooth incorporation and prevent lumps that can create uneven texture throughout the brownies.
Cool in Pan Before Cutting 🧊
Let brownies cool completely in the pan for at least 15-20 minutes before cutting; this prevents crumbling and allows the fudgy structure to set while remaining moist inside.