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Greek Yogurt Caesar Dressing Recipe

Greek Yogurt Caesar Dressing Recipe

This homemade Caesar dressing is rich, creamy, and packed with bold, garlicky flavor—way better than anything from a bottle! Blended with parmesan, tangy lemon, and just the right touch of anchovy, it’s the secret to an irresistible Caesar salad. Once you taste it, you’ll want to drizzle it on everything from veggies to sandwiches!

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 Servings

Calories: 439 kcal per serving

Ingredients

  • 1 cup - Mayonnaise
  • ¼ cups - Greek Yogurt
  • ¼ cups - Parmesan Cheese
  • ½ - Lemon
  • 2 - Anchovies
  • 2 cloves - Garlic
  • 1 tsp - Dijon Mustard
  • ¼ tsp - Salt
  • ¼ tsp - Black Pepper
  • Place the ingredients in a food processor and mix until smooth.

Instructions

    Nutrition

    Energy: 439 kcal | Total Fat: 45 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 33 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 5 g | Sodium: 735 mg | Polyunsaturated: 26 g | Monounsaturated: 10 g

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