Name: Greek Yogurt Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 cup greek yogurt; 1 tbsp maple syrup; 1 tsp cinnamon; 2 tablespoons natural peanut butter

From the Cook

1/5

Greek Yogurt Fruit Dip

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Ingredients

Warning0 allergens identified

Greek Yogurt Fruit Dip

1 cup greek yogurt

1 tbsp maple syrup

1 tsp cinnamon

2 tablespoons natural peanut butterany nut butter will work, ideally you should use a drippier nut butter

Instructions

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Instructions

In a medium bowl, combine all of the ingredients by whipping them together with a spoon. Keep whipping until the yogurt is fluffy and all of the ingredients are fully combined. Takes about a minute. You can also do this in a blender or food processor.

Serve with your favorite fruit and ENJOY!

Notes

You can use other yogurts as desired!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Room Temperature Greek Yogurt 🌡️
Remove greek yogurt from the refrigerator 15 minutes before mixing to ensure a smooth, creamy texture without lumps when combining with other ingredients.
Natural Peanut Butter Technique 🥜
Stir natural peanut butter thoroughly before measuring to incorporate the separated oil, creating a more cohesive and evenly-flavored dip without greasiness.
Maple Syrup Drizzle Method 🍯
Warm maple syrup slightly before stirring in to help it blend seamlessly with the thick yogurt base, preventing clumps and ensuring uniform sweetness throughout.
Cinnamon Bloom for Depth 🤎
Add cinnamon last and fold gently, or lightly toast it in a dry pan first for 30 seconds to intensify its warm spice notes and prevent it from settling at the bottom.
Make-Ahead Storage Strategy 💾
Prepare this dip up to 24 hours in advance and store in an airtight container—the flavors actually meld and intensify overnight, making it even more delicious.