Name: Greek Yogurt Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 cup greek yogurt; 1 tbsp maple syrup; Sprinkle of cinnamon; 2 tablespoons natural peanut butter

From the Cook

1/5

Greek Yogurt Fruit Dip

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Greek Yogurt Fruit Dip

1 cup greek yogurt

1 tbsp maple syrup

Sprinkle of cinnamon

2 tablespoons natural peanut butterany nut butter will work, ideally you should use a drippier nut butter

Instructions

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Instructions

In a medium bowl, combine all of the ingredients by whipping them together with a spoon. Keep whipping until the yogurt is fluffy and all of the ingredients are fully combined. Takes about a minute. You can also do this in a blender or food processor.

Serve with your favorite fruit and ENJOY!

Notes

You can use other yogurts as desired!

Smart Nutrition

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Tips & Tricks (5)

Strain Your Greek Yogurt 🥄
Use full-fat Greek yogurt and strain it through cheesecloth for 30 minutes to remove excess whey, creating a thicker, creamier dip with superior texture and tanginess.
Natural Peanut Butter Preparation 🥜
Warm your natural peanut butter for 10-15 seconds in the microwave to make it easier to incorporate smoothly without lumps and to enhance its flavor distribution.
Cinnamon Blooming Technique 🌫️
Toast the cinnamon lightly in a dry pan for 20 seconds before adding to amplify its warm spice notes and prevent a raw, dusty flavor in your dip.
Maple Syrup Temperature Balance 🍁
Add maple syrup gradually while whisking—start with half the amount and adjust to taste, as room-temperature yogurt absorbs sweetness differently than cold yogurt.
Chill Before Serving ❄️
Refrigerate your dip for at least 1-2 hours before serving to allow flavors to meld and the texture to set, resulting in a more cohesive and delicious final product.