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Greek Yogurt Parfait with Fruit and Granola

Greek Yogurt Parfait with Fruit and Granola

Busy back to school mornings just got easier with this Greek Yogurt Parfait with Fruit and Granola. Greek Yogurt Parfait with Fruit and Granola is a perfectly balanced meal that will start off you and your family’s morning right. This recipe is great for on the go when you are busy and don’t have time to sit at the table to eat.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 11 minutes

Cook Time:

Total Time: 11 minutes

Servings: 4 Servings

Calories: 448 kcal per serving

Ingredients

  • 2 cups - Greek yogurt
  • 2 cups - granola
  • 1 cup - fresh blueberries
  • 1 cup - fresh strawberries
  • 1 cup - fresh pineapple

Instructions

  1. In your glass or container, add approximately ¼ cup of the yogurt.
  2. On top of the yogurt, add approximately ¼ cup of the granola.
  3. On top of the granola, add approximately ¼ cup of the blueberries.
  4. Repeat steps 1-3 with additional fruits until the glass or the container is full.

Nutrition

Energy: 448 kcal | Total Fat: 18 g | Saturated: 4 g | Cholesterol: 12 mg | Total Carbs: 52 g | Fiber: 8 g | Sugars: 26 g | Proteins: 22 g | Sodium: 60 mg | Polyunsaturated: 5 g | Monounsaturated: 7 g

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