Name: Greek Yogurt Parfait with Fruit and Granola
Prep time: 11 min
Total time: 11 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 cups Greek yogurt; 2 cups granola; 1 cup fresh blueberries; 1 cup fresh strawberries; 1 cup fresh pineapple

Greek Yogurt Parfait with Fruit and Granola

Greek Yogurt Parfait with Fruit and Granola cover

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Greek Yogurt Parfait with Fruit and Granola

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Ingredients

Warning0 allergens identified

Greek Yogurt Parfait with Fruit and Granola

2 cups Greek yogurtyour favorite flavor!

2 cups granola

1 cup fresh blueberriesrinsed

1 cup fresh strawberriesrinsed, hulled, and cut into fourths

1 cup fresh pineapplediced

Instructions

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Instructions

In your glass or container, add approximately ¼ cup of the yogurt.

On top of the yogurt, add approximately ¼ cup of the granola.

On top of the granola, add approximately ¼ cup of the blueberries.

Repeat steps 1-3 with additional fruits until the glass or the container is full.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Prep Fruit the Night Before 🍓
Wash and chop your berries and pineapple the evening before to save precious morning minutes and ensure maximum freshness throughout the week.
Chill Your Yogurt and Bowls ❄️
Keep Greek yogurt and serving bowls in the refrigerator overnight so your parfait stays refreshingly cold and creamy, even if eaten on the go.
Layer for Texture Balance 🥣
Alternate yogurt, fruit, and granola in layers to prevent granola from becoming soggy—place granola closest to the top to maintain its satisfying crunch throughout breakfast.
Drain Berries to Prevent Sogginess 🧊
Pat fresh berries dry with paper towels and let them sit in a colander for 10 minutes before assembly to remove excess moisture that can make yogurt watery.
Store in Glass Containers 🏺
Assemble parfaits in glass jars with tight-fitting lids up to 2 days ahead for grab-and-go convenience, keeping granola separate until ready to eat for optimal texture.