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Green Bean and Bacon Saute
Green Bean and Bacon Saute is one of the most classic side dishes you can make. Just by sautéing a bit of bacon and adding a dash of honey and Worcestershire sauce to green beans, you can turn a simple side dish into something special that everyone will love — no nudging needed. You’ll be making these multiple times a week throughout the year, not just for Thanksgiving!
Ingredients
Instructions
- Step 1
Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
- Step 2
Add the green beans, salt and stir to coat.
- Step 3
Cover the beans and cook for 8-10 minutes or until tender.
- Step 4
Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
- Step 5
Serve.
Per serving
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