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Green Bean and Bacon Saute

Green Bean and Bacon Saute

Green Bean and Bacon Saute is one of the most classic side dishes you can make. Just by sautéing a bit of bacon and adding a dash of honey and Worcestershire sauce to green beans, you can turn a simple side dish into something special that everyone will love — no nudging needed. You’ll be making these multiple times a week throughout the year, not just for Thanksgiving!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 17 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 65 kcal per serving

Ingredients

  • 2 slices - bacon
  • 1 lb - green beans
  • ½ tsp - kosher salt
  • 1 tbsp - honey
  • 2 teaspoons - worcestershire sauce

Instructions

  1. Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
  2. Add the green beans, salt and stir to coat.
  3. Cover the beans and cook for 8-10 minutes or until tender.
  4. Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
  5. Serve.

Nutrition

Energy: 65 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 3 g | Sugars: 8 g | Proteins: 3 g | Sodium: 389 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g

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